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Place Description

It was an unusual route which led to the establishment of Moro in the spring of 1997: two cooks, Sam and Sam Clark, shared a desire to discover the abundant flavours of the Southern Mediterranean. They married, bought a camper van and set off on a three month journey. They drove through Spain, Morocco and the Sahara, learning, observing and tasting along the way.

Opening Hours

Monday 12–2:30PM, 6–10:30PM Tuesday 12–2:30PM, 6–10:30PM Wednesday 12–2:30PM, 6–10:30PM Thursday 12–2:30PM, 6–10:30PM Friday 12–2:30PM, 6–10:30PM Saturday 12–2:30PM, 6–10:30PM Sunday 12:30–2:45PM



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