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Place Description

Located in a landmark building in SoMa, Bellota is a vibrant Spanish restaurant with an expansive take on the cuisines of Spain. Executive Chef Ryan McIlwraith brings his critically acclaimed approach to Spanish dishes, including a diverse menu of meats grilled on a wood-fired hearth, inventive paellas, Old World stews, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes. With a mix of both industrial and hand-crafted design elements, the 140-seat dining room captures the surrounding urban cityscape and channels an airy, Mediterranean setting. The space invites you to relax with live music at the 30-seat full bar and lounge, host events in the private dining area, or enjoy front-row seating around the open kitchen with a custom hearth, the heart and soul of Bellota.

Opening Hours

LUNCH: Monday – Friday 11:30-2:30 Bar menu available 2:30-5:30 TAPEAR: 4pm-6pm every day DINNER: Monday – Wednesday 5:30-10pm Thursday to Saturday: 5:30-11pm Closed Sunday



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