Cocochan
Place Description
A delightful new pan-asian restaurant and lounge bar opens it's doors on London's bustling James Street. Serving inspiring interpretations of cuisine from the asian continent across popular cuisines such as Thai, Chinese, Japanese and Indian.
Opening Hours
Friday 12PM–12AM Saturday 12PM–12AM Sunday 12PM–12AM
Website
Contact Phone
+442074861000
Contact Email
info@cocochan.co.uk
menu for Cocochan
| Japanese Sake / Chinese Shaoxing | ||
| £29 |
Azure, Ginjo (250ml)
|
|
| £9 |
Azure, Ginjo (250ml) Monogatari Plum Wine (100ml) |
|
| £44 |
Azure, Ginjo (250ml) Shaoxing Wine, 10yrs (500ml) |
|
| £21 |
Azure, Ginjo (250ml) Shaoxing Wine, 10yrs (250ml) |
|
| £11 |
Azure, Ginjo (100ml)
|
|
| £16 |
Tokubetsu Junmai (250ml)
|
|
| £11 |
Josen Shochikubai (180ml)
|
|
| Champagne Cocktails | ||
| £11 |
China Doll 10 years old Shaoxing wine, muddled with home‐made raspberry syrup & seasonal fruits, topped up with Demerara |
|
| £11 |
Pink Goose Grey Goose vodka, fresh raspberry & St Germain elder flower liqueur, stirred with Prone eau de vie, topped up with champagne |
|
| Signature Cocktails | ||
| £9 |
Espresso Martini Bushmills whiskey, infused vanilla syrup, shaken with coffee liqueur |
|
| £9 |
Elder Sour Bombay Sapphire gin & St Germain Liqueur shaken with fresh lime & organic apple juice, finished with a spray of orange blos‐ som water |
|
| £9 |
Raspberry Truffle Dark chocolate & fresh raspberries meet Tincup whiskey & spicy Szechuan syrup |
|
| £9 |
Hattori Hanzo Japanese Junmai sake shaken with Finlandia vodka, cucumber, ginger & organic apple juice |
|
| £9 |
Pinched Peach Peach & raspberries charged with Bacardi Oro rum, topped with ginger ale |
|
| £9 |
Spiced Berries Kraken spiced rum crushed with fresh seasonal berries, cinna‐ mon, ginger & vanilla syrup, served over crushed ice |
|
| £9 |
Secret Garden A healthy portion of lemongrass infused Finlandia vodka, sweetened by Domain De Canton ginger liqueur, shaken with fresh lime juice |
|
| £9 |
Miss Cocochan Martini Fresh lychees & raspberries shaken with Finlandia vodka, served in Martini glass |
|
| £9 |
South East Mojito Shiso leaves, bruised with Monogatari plum wine & Finlandia vodka, fresh lime & palm sugar |
|
| £9 |
Ally Cat Jose Cuervo Traditional tequila, shaken with peach liqueur & fresh lime, topped up with ginger beer |
|
| £9 |
Pineapple Express The “Italian Trio”, Maraschino, Martini Rosso & Amaretto, shaken with fresh pineapple & lime |
|
| £9 |
Love & Rockets Bacardi Carta Blanca rum, lengthened with fresh lime, pineap‐ ple, passion fruit & coconut syrup |
|
| £9 |
Matcha Sapphire Matcha green tea shaken with Bombay Sapphire gin, home‐ made lemon sherbet & organic white chocolate |
|
| £9 |
The Scarlet Club Bombay Sapphire gin & Galliano L’Authentico liqueur, shaken with fresh raspberries & homemade lemon sherbet |
|
| Spritz | ||
| £10 |
Sake Smash yuzu, sake, ginger & shisho topped with prosecco |
|
| £10 |
Seasonal Fizz gin, Aperol and crème de cassis, lemon sherbet, topped up with prosecco |
|
| Salads | ||
| £12 |
Chicken Noodle Salad buckwheat udon, chicken, scallions, sesame dressing |
|
| £12 |
Papaya Salad papaya, watermelon raddish, sugar snap, mango, grilled butterfly prawns |
|
| £12 |
Grilled Avocado Salad avocado, pickled mustard seeds, confit cherry tomatoes, miso ponzu dressing |
|
| Sushi | ||
| £12 |
Crazy Salmon crispy salmon tempura roll, avocado, soy mirin |
|
| £10 |
New Style Seabass Sashimi seabasss, orange & lime juice, chilli, onion |
|
| £12 |
Taikochan Ura Maki yellowtail, avocado, king prawn tempura, pink mayo |